| Date Cancelled | |
| College | University of Trinity College, Faculty of Divinity |
| Instructor(s) | |
| Course Code | TRT2872HF |
| Semester | First Semester |
| Section | 0101 |
| Online | No |
| Credits | One Credit |
| Location | Toronto (St George Campus) |
| Description |
This course introduces students to some of the historical, ethical, and theological dimensions of food and eating, with an aim toward thinking about food and eating in the context of practical ministry. Whether one is thinking about a community potluck, a food based outreach program, a local partnerhsip, or the Eucharist, food and eating remain central to the practice of the Christian faith and to a proper theological self-understanding. |
| Schedule | Thu |
| Start Time | 19:00 |
| End Time | 21:00 |
| Minimum Enrolment | 10 |
| Maximum Enrolment | 20 |
| Teaching Method |
Lectures
Seminars
|
| Means of Evaluation |
Other
|
| Previously Offered | Fall 2017 |
| Currently Offered | Fall 2020 |