This course introduces students to some of the historical, ethical, and theological dimensions of food and eating, with an aim toward thinking about food and eating in the context of practical ministry. Whether one is thinking about a community potluck, a food based outreach program, a local partnerhsip, or the Eucharist, food and eating remain central to the practice of the Christian faith and to a proper theological self-understanding.
Pre-Requisites | Currently Offered | Next Scheduled | Previously Offered | Scheduling Information |
---|---|---|---|---|
Fall 2020 |
Fall 2017 |
Start Time: 19:00 End Time: 21:00 Schedule: Thu |