| Date Cancelled | |
| College | University of Trinity College, Faculty of Divinity |
| Instructor(s) | |
| Course Code | TRT2872HF |
| Semester | First Semester |
| Section | 4101 |
| Online | No |
| Credits | One Credit |
| Location | Toronto (off-campus location) |
| Description |
This course introduces students to some of the historical, ethical, and theological dimensions of food and eating, with an aim toward thinking about food and eating in the context of practical ministry. Whether one is thinking about a community potluck, a food based outreach program, a local partnerhsip, or the Eucharist, food and eating remain central to the practice of the Christian faith and to a proper theological self-understanding. |
| Schedule | Thu |
| Start Time | 19:00 |
| End Time | 21:00 |
| Hours Per Week | 2 |
| Minimum Enrolment | 10 |
| Maximum Enrolment | 20 |
| Schedule Notes | <p>Location: Church of Epiphany & St. Mark, 201 Cowan Ave., Toronto, ON</p> |
| Teaching Method |
Lectures
Seminars
|
| Means of Evaluation |
Class Participation
Other
|
| Previously Offered | Fall 2015 |
| Currently Offered | Fall 2016 |